Mashed Butternut Squash

This mashed butternut squash is a simple, cozy side dish made with tender squash, butter, and a little brown sugar. It’s creamy, lightly sweet, and easy to make with just a few ingredients. Serve it alongside a weeknight dinner or add it to your holiday table.

Why You’ll Love It

• Simple ingredients: Butternut squash, butter, brown sugar, salt, and pepper are all you need.

• Easy to prepare: Boil the squash until tender, then mash everything together.

• A little sweet: Brown sugar brings out the squash’s natural sweetness without overpowering it.

Ingredients

• 4 pounds butternut squash

• 3 tablespoons butter

• 3 tablespoons brown sugar

• Salt and pepper, to taste

Instructions

1. Peel the butternut squash, cut it in half, and scoop out the seeds. Cut the squash into cubes.

2. Place the squash in a large pot and cover with water. Bring to a boil, then cook until the squash is very tender when pierced with a fork, about 15–20 minutes.

3. Drain the squash well and return it to the pot.

4. Add the butter and brown sugar. Mash until smooth, then season with salt and pepper to taste.

5. Serve warm.

Recipe Notes

Drain the squash thoroughly before mashing so the finished dish isn’t watery. Taste before serving and adjust the salt, pepper, or brown sugar to your liking.